But before you delude yourself into getting the best bread and pastries in New York, you need to know where to look. Here is our list of the most popular bakeries and nonprofits in Harlem, along with some tips on how to reach them, and here are our top 10 recommendations for the best bakeries in New York City.
Brooklyn Bread Lab is a new, dynamic warehouse kitchen in Bushwick dedicated to providing unique bread and baked goods. The laboratory offers a chef – bread and confectioner – outside courses and tastings, as well as a full-fledged bakery and café. That is why this is one of the best bakeries in New York!
You would probably never expect to find a top-rated bakery in a nondescript TriBeCa office building, but that’s what makes Arcade Bakery so special. Designed by Studio Workstead in Brooklyn, the pastry café is a continuous wall in its carefully designed interior, which features a wide selection of pastries, cakes, biscuits, and desserts, as well as its own bakery. Boerum Hill’s Bien Cuit bakery was opened in 2012 by James Beard finalist Zachary Golper as his first venture in New York City. With its polished whole-body bread, baguettes, and pasta, it is now celebrated as one of the best bakeries in the city.
Jessamyn Rodriguez’s nonprofit is dedicated to creating economic opportunities for those entering the food industry through training and incubator programs. The warm bread and cooking are unique, and their nonprofit organization bakes a wide selection of pastries, cakes, biscuits, and desserts, as well as coffee.
The bakery offers a selection of bagels, Challah bread, and pastries, while the restaurant also offers traditional Russian caviar and vodka. Sadelle’s is more of a traditional bagel shop, but if you mention bagels, you can talk about any New York bakery without having to bring them to them.
Maman’s is a more traditional bakery that brings some of the best pastries from the South of France to New York. They sell baked goods and artisanal bread early, as well as brunch spots, but you have to be there early to secure a seat in the window for the coveted croissants. Their flagship bakery / café / store is located in SoHo, and they have a small café and café – restaurant in the style of Manhattan’s West Village. The villagers of the West offer a selection of traditional cheeses, pies, and other delicacies.
The NYC-based MyDomaine editor can confirm this, and the newly opened daily commissions are a boon for office workers in the area.
Michelin-starred chef Daniel Boulud is expanding his empire, including a new location on Manhattan’s Upper East Side and a restaurant in New York City. This small café and bakery offer a wide range of artisanal pastries such as pastries, muffins, cakes, cookies, and cakes.
Originally located at Lincoln Center, the outpost is now located on the Upper East Side of Manhattan, just a few blocks away. This mini-chain offers a wide selection of pastries, muffins, cakes, biscuits, and cakes, served by bakers in baby blue overalls and matching hats. Stop for coffee and biscuits, lunch, and then back to the bakery for a late evening snack.
The European bakery was opened by Rory Macdonald and celebrated as one of New York’s most popular bakeries in the late 1990s and early 2000s. In the evening, the bakery turns into a dessert bar with an original tasting menu (think Flatiron Patisserie Chanson).
If you live in New York City, have indigestion, or plan to visit in the near future, we have a list that is just right for you. French and New Yorkers have no problem burning their way through some of the city’s most delicious pastries, which often happens, especially when the journey requires more than two subway transfers. The best bakeries of New York sell not only fresh bread and pastries but also good mood!